Bev has been craving our normal crappie in lemon/butter/caper sauce and I have been wanting to try our frozen oysters so we opted for both in the same meal. We really enjoy Oysters Rockefeller (OR) and have posted about them a few times but this was a first for us as we have always cooked them in the half shell on the grill. During our RV trip to Florida in Dec/Jan we were shocked to discover that very few oysters were being harvested from Apalachicola Bay but we could buy a few.
Since we wanted to take them home, we bought some pre-shucked ones and froze them with the understanding that they didn’t work well raw but were just as good as fresh-shucked when cooked.
Obviously they could easily be thawed, breaded, and fried but making OR without shells presented a challenge so I went in search of a replacement and found these oven safe oyster dishes at Amazon.