As I mentioned in my post about enchilada suppers, I had some for breakfast as well – check out the previous post for how we ended up with the enchiladas. Since we had none of Maria’s sauces for the first meal, Bev just topped them with salsa and pepper jack cheese prior to nuking then added a couple of poached eggs.
For breakfast meal two after we got the sauces, Bev added the red chile sauce to one end and the salsa verde to the other along with some cheddar cheese.
While shaped differently, it was similar to a rolled up Huevos Rancheros in taste.
I’d have a tough time choosing between the supper meal topped with lettuce and tomatoes or the breakfast meal topped with eggs so I’m looking forward to the next pan of enchiladas so I can continue experimenting.
Photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
Mid-May, 2013 meal dates