This week’s BBQ cook did not include chicken but when my accountant friend, who does my taxes very reasonably and rarely orders BBQ, ask about chicken, I had to cook some for him. As a result, I had a couple of extra thighs and it occurred to me I’d never tried them with an egg, so a meal was born.
I removed the bone from the thighs,
topped them with a little pepper jack cheese, and nuked just enough to melt the cheese a little (didn’t want to cook the meat anymore).
I topped it with the usual fried egg and enjoyed. After I had everything cooking, it occurred to me that poached eggs would have made for a better shot.
The chicken had been cooked with Head Country Championship Seasoning and was very good and while the dish was good, it needed something, perhaps a little chopped onion and a very light coat of BBQ sauce to kick it up a notch.
Photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
3/22/13 event date