We ate out three meals in Moab with the first being dinner at the Sunset Grill, which is perched on a cliff providing some nice views of the valley - the building is the former home of uranium king Charlie Steen.
Even the area clouds make arches.
Other than a Chinese restaurant, I’ve never ordered duck but after the waiter recommended it, I gave it a try. It was topped with raspberry sauce and served with rice and vegetables.
The
duck was very good as was the sauce and I would order it again, but I can’t
understand how people eat these typical, bland barely cooked restaurant vegetables – I didn’t
.
The
same waiter above recommended the Moab Diner for breakfast so off we went the
next morning.
I ordered the Jeep Safari Special described as: “Before you hit the trail, you must try this hearty breakfast. Two eggs cooked any style, your choice of ham, bacon, or choice of link or patty sausage, and hash browns. Served with one biscuit smothered in country gravy. $6.99”
Bev
ordered the Breakfast Burrito described as: “2 fresh eggs scrambled with your
choice of meat rolled up in a tortilla & topped with cheddar cheese, sour
cream, and the Diner's signature Green Chile sauce. Served with hash browns - The Traditional
Sausage.” $6.99
Mine
was pretty good with excellent hash browns, pretty good gravy, but an
overcooked biscuit - Bev loved hers and Pat had French Toast which she
enjoyed. We liked it enough to go back
the next morning when Bev and Pat got the same thing and I ordered a Moab
Diner's Sweetwater Skillet: “The Original: Definitely our house specialty! A
blend of fried potatoes, bacon, diced green onion, bell peppers and melted
cheese all of which is spiced just right and topped with two eggs any style.
Served with toast and jelly.” $6.75.
Sorry, no pictures today but it was very good.
Since
they advertise the best green chile in Utah, I said smother it (Just say
“Smother it!” and we'll top your skillet with the Diner's famous Green Chile
for just 1.25.) I can’t comment on their
boast as this was my only Utah green chile, but it was so good, we bought a
quart for the road.
Photos
best if enlarged by clicking on them.
Have
a great day and thanks for stopping by Almost Heaven South.
Larry
9/11 & 9/12/2013 meal dates
9/11 & 9/12/2013 meal dates