Over the past year or so, our wine club seems to have morphed into a supper club with wine playing a very diminished role and the entrée, provided by the hosts, becoming the star of the evening. Since I haven’t cooked BBQ in a while, we decided it would make a good entrée and theme, but it is beyond hard to come up with your wine pairing for the BBQ.
We provided ABT’s (stuffed jalapenos) as an appetizer, slaw as a side, and pulled pork, ribs, and brisket as the entrée.
The other sides were BBQ beans and corn pudding provided by the guests.
And guest provided Key Lime Pie for dessert.
Everything was very good except, as your pros can tell, the ribs and brisket were a little over cooked – my pit temperature got away from me. As usual, it was a good evening spent with our fine friends. Thanks David for providing the photos.
Even the pups were well behaved and had a good time, plus they provided a few doggie fixes for the guests.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
3/18/17 Event Date