I took a plain fatty (smoked chub of breakfast sausage) out of the freezer yesterday for breakfast this morning. I cut off two nice slices and warmed them up in a skillet. I cut in half one of those delicious rosemary rolls left from dinner the other night, topped with the fatty, a slice of Cabot Sharp Cheddar and a little red onion. While it was warming in the toaster oven, I fried up a couple of eggs in olive oil and layed them atop the fatty stack.
I sided it with a thick slice of tomato topped with Breakstone cottage cheese. I like this brand because it comes closest in taste and texture of old timey cottage cheese from the farm (small curd and dryer) - I don't care for the ones that have a fewer curds swimming in liquid. This was definately good eats. Have a great day. Larry