Inspired by a dish my sister-in-law saw Rachael Ray prepare, Bev whipped up this breakfast from Thanksgiving leftovers – all I had to do was snap a few pictures and enjoy eating it. She pattied out some mashed potatoes – nothing else added - made a patty from dressing and fried them in olive oil along with a sunny side up egg.
Then she stacked them up ala Chez and it was delicious. She wanted to sprinkle some chopped parsley on top, but I’d tossed it during a kitchen clean up frenzy.
I finally got around to eating my Thanksgiving dessert last night as I had nothing but pie for dinner. I ate all of the cherry, half of the pecan and a small piece of the pumpkin – all were excellent and this is the first pumpkin pie I've eaten that rivaled my mother's.
Have a great day.