This day was devoted to walks on the beach, laying by the pool, hot tubing, and going to The Dock At Crayton Cove in Naples for supper. We had eaten there a few times but it’s been several years since I’ve been so the five of us plus our good friends and neighbors from home, who were also here, headed out for an early supper or very late lunch.
You are likely aware that my girls make a three-week trip to our timeshare in Marco and I rarely go because I don’t like to go where it’s hot after just getting thru a long hot Tennessee summer, but this year I decided to go so Bev wouldn’t have to make that long drive. So, after saying good-bye to Cindy and the very disappointed pups, we got on the road at a foggy 5am. We came down US-411 to near Cartersville, GA then I-75 where the traffic was light to Atlanta then pretty heavy until the Florida Turnpike peeled off in Wildwood. They have been widening I-75 for as long as I can remember but they should have made it four or five lanes rather than just three. As it turns out, I’m more relaxed behind the wheel than as a passenger (maybe it’s a control issue) so I did the driving and 12½ hours and 800 miles later we pulled into The Charter Club Of Marco Beach. Listening to a book helped the time pass quicker. While Bev doesn’t like spending a night in a hotel, I think it’s time to start making this a two-day trip.
We got in at sunset and had this view from the balcony.
Over the years, I’ve had several smokers with the last one being a Masterbuilt electric smoker which I really like for many things. However, it does not work as well for big meats with long cook times. Oh, the Masterbuilt smokes fine but it doesn’t matchup with my lifestyle as it requires additions of wood chips every hour and for a 12 hour brisket, it must be started at 5am for supper that day. My previous Stumps gravity feed charcoal smoker worked well for the big meats as I could just put it on and go to bed for a brisket that was ready the next morning. All of my smokers are shown in this post.
THANK YOU FOR YOUR SERVICE VETERANS
Our neighbor with the cows has this sign on his fence.
We started our final day in Hartington by going early to the café so Kathy could make us a delicious good-by breakfast then it was a 10½ hour drive to MT Vernon, IL via NE-57 & 59, US-20, I-29, I-70, & I-64. The roads were all decent to excellent with lots of improvements being made and the traffic wasn’t bad until we managed to hit St. Louis at 5pm.
The terrain really
varied from tabletop flat to pretty rolling along US-20 and we saw plenty of
crop harvesting going on as evidenced by the big cloud of dust that the
combines generated.
When I saw this recipe for Parmesan Chicken from Longhorn Steakhouse on the “Then And Now” blog, it called my name so on the cook soon list it went. The blog describes it as “A delicious and crispy chicken dish inspired by Longhorn Steakhouse, featuring tender chicken breasts coated in a Parmesan crust and topped with a melted blend of mozzarella and garlic. Perfect for a comforting and flavorful dinner.” I followed the recipe except I used shredded cheddar & buttermilk and I increased it by 50% to get the one below.
