As I’ve posted many times, we buy our eggs from a local couple so we can get the best ones possible. Their chickens were on strike most of the winter forcing us to buy from the store but they have now began laying with a vengeance and we’re being offered 10 dozen pretty regularly. So, this time, I found homes for several dozen and decided to turn one doz. into egg salad. We have used several recipes for egg salad over the years including a couple of Masters Tournament clones (I’d think there could only be one), your recipes, and our normal where Bev just makes it to taste.