Now that Cindy is back from a Florida visit, I have someone to share fish meals with as she is also a big lover of all things seafood. Since she is a big fan of tuna and I have plenty of Albacore, it seemed like the logical meal choice and an opportunity to try a different recipe from the previous meal. The recipe for Grilled Albacore Tuna WithCitrus Herb Marinade came from Wild Tides Seafoods and I followed the marinade recipe as written even though I had two loins vs. steaks.
After a three-day battle with Norovirus and 14 lb. weight loss, on the fifth day, I decided I was ready to try something to eat other than boiled potatoes and my choice was a nice piece of flounder from the freezer along with some fresh asparagus. To make it a one pot meal and cook one of our favorite fish dishes, I decided to cook everything in lemon butter garlic sauce.
I’ve mentioned earlier that Bev and Pat are in St. Marten and oddly most of the pics she sends me look like these.
