The Last Dinner Roll Must be Used

I just love Bev’s homemade rolls and since they are made sparingly, I consider them a special treat.  It didn’t matter that she baked another pan 2 days later or that the one from Christmas was then 5 days old, it had to be eaten in a special way.

I try to remember to take pictures of each meal, then decide to post them based upon how they turn out and I wasn’t planning to post this one, but.  I was ready for breakfast, Bev was still in the sack, and I headed for the kitchen.  The first thing I spotted was a plastic bag with a small piece of cheddar and some sliced green onion and another bag with chopped fried bacon – guess we forgot to put them away.  I knew the last roll was wrapped in the foil I saw so I decided to put these items to use.

I sliced the roll and the cheese into three pieces, arranged on a plate and topped the bread with the cheese, the onion, and some bacon.  I nuked them for 30 seconds which just melted the cheese a little. 

In the meantime, I cooked two eggs over easy – the bread area only needed one, but since it was thick I knew I needed extra yolk to swirl around on the plate to soak up with the bread.

Talk about simple and delicious, this was about as easy as it gets and I’d gladly serve it to you as a guest – maybe fancy it up with a little garnish and some fruit.  And now it’s on to the remaining 2 day old rolls.

When you're outside on Jan 6, 2012 in shorts and a tee shirt laying in two wheel barrow loads of wood for the fireplace, it's just possible that something doesn't make sense.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago: Ham Reuben Sandwich

Two years ago: Prime Rib Makes Pretty Good Leftovers

Larry


12/30/11