We’d had it as garlic cheese bread previously and since there was a little bowl of leftover garlic butter, I decided to try it for breakfast. Bev cooked and I just had it as my go to meal of cheese toast (but with the garlic butter this time) topped with a fried egg and sided with cottage cheese and tomatoes. The little muffin was left from her trip to Ruby Tuesday for lunch. Good good.
For lunch, I took two pieces of the Naan bread, topped each with homemade pimento cheese, and popped in the toaster oven until the cheese melted a little. I considered grilled cheese, but was afraid the Naan would get too done. Added a little sliced mater, lettuce, and chopped jalapeno (to go with the chipotle already in it).
This was too good and I may have gone a little heavy on the pimento cheese - but it was too good.
Have a great day and thanks for stopping by.
Larry
Boy, that sandwich looks delicious, Larry. I'd love to have one right noe. I hope you are having a great day. Blessings...Mary
ReplyDeleteSo much that you can do with Naan. Bread of all stripes is welcome in my kitchen. By the way I also loved your mac and cheese for breakfast.
ReplyDeleteI love the Naan bread too. It's so versatile. It looks sooo good with your homemade pimento cheese.
ReplyDeleteSam
Great meal!
ReplyDeleteSounds good---but I'm not sure where in the boonies around Crossville, TN I can find Naan bread..... I'll come and steal some of yours ---if you'll share some of that homemade minter cheese!!!!!
ReplyDeleteBetsy
I was the same way Larry, had it about a year ago and have kept a package in the freezer as a pantry staple. It's such an easy canvas for flatbread pizzas/sandwiches ...and whatever. Very versitile. I like the texture of it too. This looks delicious by the way.
ReplyDeleteSilly boy, there is no such thing as too heavy on pimento cheese.
ReplyDelete