Big Dude's Eclectic Ramblings

Let’s do another post about seafood and veggies.  When Pam recently posted a bunch of broccoli recipes   on her “For The Love Of Cooking” b...

My plan for the this meal was to be seared tuna and leftover peas and carrots until I discovered that my asparagus was off and running so I ...

So my girls are off for their annual visit to Sint Maarten/Saint Marten in the Caribbean for two weeks and it’s the (now four) dogs and I ho...

I wasn’t inspired to cook a typical Irish meal on Monday, so w e ate the two dishes below instead (one was green and the other was potatoes ...

I have a favor to ask.  I love to get you comments and I like to know you they are from so if you comment as unknown, I'd appreciate if ...

Visit from Riley We had a recent long-weekend visit from granddaughter, Riley, who is a student at the College of Charleston in South Caro...

We enjoy salmon and grilled and it is Bev’s preferred way to cook it using our normal method on seasoning with salt and lemon pepper then br...