As mentioned in the last post, Bev is gone so Cindy and I are having our twice/year seafood-a-thon and it began with the Greek Salmon in the previous post. We had 1½ lbs. of fish left over and she turned them into Salmon patties using the recipe from “Natasha’s Kitchen” while we had mid-March snow showers when a cold front went through.
The cakes were very good and of course I had them reheated with cheese and topped with
eggs for a breakfast of salmon cakes ala Larry and they were even better.
Next up was some baked tilapia that Cindy
wanted to get out of the freezer and she used the recipe from 101 Cooking ForTwo. Here are he before and after cooking pics.
To go with it she made a salad and to use up a very ripe avocado she made delicious Creamy Avocado Lime Ranch Dressing using the recipe from the "Ask Chef Dennis" blog which can be found by clicking on the link.
Have a
great day and thanks for stopping by Almost Heaven South.
Larry
3/16 –
3/??/25 meal dates
Larry, thank you for your post on the meals we enjoyed this week. I can definitely eat seafood almost everyday of the week. Love all the pics … they could be entries in your cookbook:))) Cindy lou
ReplyDeleteIf I lived next door to you I'd gain 50 lbs just by association. But, I probably wouldn't mind. LOL!
ReplyDeleteI shouldn't have come here hungry. Yum! Beautiful shot of the amaryllis.
ReplyDeleteBeautiful flower. The food looks scrumptious 😋
ReplyDelete