Salmon Omelet

I had some salmon left from my baked salmon meal the other day and decided to turn it into an easy breakfast.  I looked at our go-to recipe for salmon cakes and used the basic ingredients from it – the fish was already seasoned.  I sautéed some chopped onion and red sweet pepper with about a tbsp. of rough chopped capers until the veggies were about soft.  I than added some chopped salmon and cooked until it was warmed through.  

In the meantime I had three beaten eggs cooking in a covered 10” skillet until the eggs were about set.  Note the bright yellow color from the farm fresh eggs that we're still getting for $2.50/dz - I almost feel like I'm stealing them.

I added the salmon mixture and some shredded cheese, folded it over and plated.

I know I shouldn’t do it but it’s too late to stop now, so the extra salmon on my plate is to slowly give to the pups so I don’t have to listen to their whining while I eat, plus I'm just a big softy.

It was a delicious way to start my day and a great use of the leftover fish.

Photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

10/26/15 event date