Since
this was such a simple meal of grilled pork tenderloin, salad, and garlic cheese toast, I had not
intended to post it, but since both the meat and Bev’s salad looked so good, I couldn’t
resist.
I
pulled the meat from the grill at an internal temp of 138* in the thickest
part, tented, and let it rest about 10 minutes.
It was very juicy and just a little pink – just the way I like it – and the
small end went to those who prefer theirs more done.
Photos
can be enlarged by clicking on them.
Have
a great day and thanks for stopping by Almost Heaven South.
Larry
9/28/14
meal date
Gotta love a perfectly done pork Tenderloin and a tasty salad.
ReplyDeleteWe like pork a little pink too Larry. Bev's salad is so pretty. Glad you took the picture.
ReplyDeleteSam
Looks like a great meal to be enjoyed. Thanks for snapping the photo and sharng it with us.
ReplyDeleteVelva
You may call this a simple meal, but I don't think it could look any more appetizing and delicious. Pork roast on the grill is one of my favorite meals. You cooked it perfectly for my taste.
ReplyDeleteLarry, Looks pretty darn good to me! I can see why you posted it... Take Care, Big Daddy Dave
ReplyDeleteOh how I wish that could be transported for my dinner tonight. We love pork and that salad looks amazing!!
ReplyDeletePerfectly cooked pork for me. Was it a simple salt, garlic, and pepper rub? When the meat is cooked right it doesn't need much more, does it? Great job as always, Larry.
ReplyDeleteLooks delicious. ~ Catherine
ReplyDeleteWow--I don't blame you for posting this. It looks terrific.... I love pork tenderloin ---but that salad does look terrific. YUM...
ReplyDeleteHave a nice weekend. Supposed to get cooler (I hope) ---and hope we get some rain. We are SO dry up here.
Hugs,
Betsy
Absolutely beautiful dinner Larry. The salad looks amazing and lightly pink pork calls to me! Hope you both have a lovely weekend.
ReplyDeleteMy kind of meal! The pork looks perfecting cooked.
ReplyDeleteI'm always afraid of pork that's a little bit pink. But I think the simplest diners are frequently best. That's a nice shot, Larry.
ReplyDeleteLooks pretty delicious, Larry! We're working on the pink pork. I'm glad you posted this!
ReplyDeleteSo many times our meals consist of just a lean meat and salad. Makes me feel better about all those potatoes I eat. :)
ReplyDeleteOh My Gosh... Wish I was a wine-drinker... I'd love that meal. That is truly MY KIND of FOOD---all of it... YUM.
ReplyDeleteLooks like loads of fun.
Hugs,
Betsy
Your extra simple meal looks delicious!! I'd love to have that plate in front of me right now.
ReplyDelete