Neither of
us wanted to do much cooking so Bev went freezer diving and found a package of
jalapeno cheddar sausage that we’d purchased at H-E-B while in Texas during our
November RV trip.
We decided to cook everything on the grill and keep it very simple with just peppers and onions to go with the sausage. I got a big handful of peppers from the freezer and sliced some sweet onion and used the Grillgrates to keep them from falling thru.
Bev put hers on a bun and added some shredded pepper jack cheese, but I just ate mine on a plate and added a little spicy brown mustard.
As you might guess though the best was yet to come the next morning. I toasted an English muffin topped with pepper jack cheese, chopped the onion, peppers, and sausage and reheated in a pan, poached a couple of eggs, and built this.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: New England Day 4 – No Big Plans
Two years ago: Using Up The Scallops
Larry
5/14/12 meal date
We decided to cook everything on the grill and keep it very simple with just peppers and onions to go with the sausage. I got a big handful of peppers from the freezer and sliced some sweet onion and used the Grillgrates to keep them from falling thru.
Bev put hers on a bun and added some shredded pepper jack cheese, but I just ate mine on a plate and added a little spicy brown mustard.
It was quick
and delicious and I’d buy this H-E-B Brand sausage a lot if it were available here.
As you might guess though the best was yet to come the next morning. I toasted an English muffin topped with pepper jack cheese, chopped the onion, peppers, and sausage and reheated in a pan, poached a couple of eggs, and built this.
All photos
can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: New England Day 4 – No Big Plans
Two years ago: Using Up The Scallops
Larry
5/14/12 meal date
Man does that breakfast look gooo-od! It's been way too long since I've poached an egg.
ReplyDeleteAlthough the sausage and peppers looks great.. the breakfast looks even better!!
ReplyDeleteLarry your breakfasts are a work of art. You really should open a breakfast joint :) I'd come eat there!
ReplyDeleteI'm with you on the breakfast - I bet it was fantastic. Hope you're having great weather - and a wonderful week!
ReplyDeleteI need to learn your leftover breakfast skills!
ReplyDeleteThis is what I love simple grilled sausages with peppers and onions- I also add potatoes. Love it!
ReplyDeleteVelva
Oh My Goodness... Since I am dieting, I am staying away from sausage. BUT--I love it. I used to go to an HEB when I lived in Texas for 12 yrs...
ReplyDeleteYour meal and your breakfast looked delicious.
Betsy
I've not seen that brand of sausage, but it sure sounds delicious.
ReplyDeleteThat breakfast is amazing looking too.
Looks delicious Larry! Hope you have a wonderful holiday weekend. :)
ReplyDelete