Simple Grilled Sausage

Neither of us wanted to do much cooking so Bev went freezer diving and found a package of jalapeno cheddar sausage that we’d purchased at H-E-B while in Texas during our November RV trip.

We decided to cook everything on the grill and keep it very simple with just peppers and onions to go with the sausage.  I got a big handful of peppers from the freezer and sliced some sweet onion and used the Grillgrates to keep them from falling thru.

Bev put hers on a bun and added some shredded pepper jack cheese, but I just ate mine on a plate and added a little spicy brown mustard.

It was quick and delicious and I’d buy this H-E-B Brand sausage a lot if it were available here.

As you might guess though the best was yet to come the next morning.  I toasted an English muffin topped with pepper jack cheese, chopped the onion, peppers, and sausage and reheated in a pan, poached a couple of eggs, and built this.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  New England Day 4 – No Big Plans

Two years ago:  Using Up The Scallops

Larry

5/14/12  meal date