2016 Louisiana Trip – Day 6 - What A Rig - You Gotta See This

Henderson, LA temps – 63/36, home temps – 28/13. 

It was pretty on Tuesday but we needed a down day so we did very little except take a few walks, but the big event was watching our neighbors load up to leave.  I’ll let the photos tell the story - he winches the car on and off.

2016 Louisiana Trip – Days 5 - New Iberia, Great Food

Henderson, LA temps – 58/34, Home temps - 31/16 - I really like it being nearly 30 degrees warmer.

After a really busy Sunday, Monday was supposed to only be in the mid 50”s so we decided to make a drive along a scenic trail called the Louisiana Bayou Byway which goes through the back roads from Lafayette (laugh-fay-ette) to NOLA.  We were expecting to see lots of Cajun culture, and backwoods scenery but on the part we traveled it was just normal homes and harvested sugar cane fields.  We did pass through the small town of St. Martinsville where we stopped at La Petite Paris Café advertising hot beignets and got six for the road.

2016 Louisiana Trip - Day 4 Continued - Whiskey River and Pat's Seafood

Henderson, LA temps – 55/38, home temps – 37/30. 

After a little research, we soon discovered that most of the local action is on the weekends and especially on Sunday so we had a pretty full day, beginning with the visit to Hebert's (previous post) and the ladies shopping next door.

A couple of hours later we headed a few miles to Henderson and Whiskey River Landing where Jamie Bergeron & the Kickin' Cajuns were playing.  I don’t know what I was expecting but for sure it was a larger, fancier place than we found.  Here are a few outside shots and as you can see parking is at a premium but folks found a way – the first one is from the web and the second is the entrance to the club.

2016 Louisiana Trip – Days 3 & 4 (Partial) - Crawfish Town and Hebert's

Henderson, LA temps – 65/43 & 55/38, home temps – 47/35 & 37/30, I like it being 18 degrees warmer during the day.

After driving for two days, I’m usually pretty tired (especially after yesterday) so all we did our first day was get the coach all set up, get the car washed, and drive around the area to get our bearings and see what was what – we had stayed at Cajun Palms RV Resort on Dec 12, 2011, but didn’t even unhook the car so our only familiarity was with Crawfish Town USA which is adjacent to the campground and before our drive Bev wanted to go there for a late lunch.

2016 Louisiana Trip - Let’s Head South – Days 1&2

If you live in the East, you remember the beautiful warm weather we had in late December, before the new year and winter rolled in.  So I was sitting here with the much cooler temperatures, thinking how well my knee was doing and that I could pretty much do what I wanted, when I looked out the front door.  There sat the RV, also enduring the cold, having been sitting for three months and likely looking at three more months of sitting idly out there in the cold.  Then it occurred to me that for the next several weeks, we would likely be just sitting in the house looking out at the cold when an idea struck. 

While we don’t have time to do like the last couple of years and head to Florida for a month or so, we did have the remainder of January with no commitments.  A few of years ago, we had stayed overnight at a place called Cajun Palms, in Henderson, LA and really liked it so when I presented the idea to my ladies they believed that while it would not be as warm as south Florida, it would be warmer than home and should be an interesting place to visit for a couple of weeks.

Since I don’t winterize the coach and keep it plugged in with the various systems running, all we had to do was line up the house sitter, load in our clothes, stock the fridge, add some water to the tank, and hit the road, which we did on Jan. 14.  Our first day ended in Meridian, MS and since I could not find an acceptable campground, we decided to try our first Walmart parking lot and we quickly discovered that neither we nor our coach are designed for that lifestyle.

Chicken Braised in Wine and Rosemary

I’m not really a food blogger and I’m certainly not a very good food photographer so if you want to see great shots of this dish, head on over to My Carolina Kitchen, where Sam and her professional photographer husband, Meakin, put together a great presentation of this dish and took some excellent shots of it.  As soon as I saw it on Sam’s site, I knew we had to make it and I was not disappointed. 

Huevos Avocado Ala Tricia

When Tricia posted this dish on her Saving Room For Dessert blog, I knew it had to be tried soon here at Almost Heaven South. The previous night we had fajitas so we had the avocado and Bev had made quacamole and Pico De Gallo – or so we thought.  For some reason, I decided to do a web search on this popular salsa and discovered it generally contains tomatoes, onion, chiles, cilantro, lime juice, spices.  

Bev had been making it for years after eating it in a Mexican restaurant, but hers contains cucumbers and after more web searching, it appears that she has been making cucumber salsa which she makes with the Pico De Gallo ingredients but adds about the same amount of cukes as the tomatoes and onion combined.  If you know the Spanish name for what she makes, please let us know and what ever it's called, we really like it.

Now back to breakfast.  Never one to pass up a taste-test opportunity, I decided to make one as Tricia had, with sliced avocado, and another with guacamole – since it would be hard to spread both the guac and the sour cream, I just mixed them in equal parts.  The other thing I did different was fry the eggs in a ring rather than poach them as mine rarely turn out well.  I forgot and put the cheese on top and while it took away from the shot of the egg, I'm sure it didn't affect the taste.

So from the ground up, it was toasted English muffin half, sour cream and sliced avocado (or the sour cream and guacamole mixture), cucumber salsa, egg, shredded cheddar.

Bev and I both thought it was delicious as the flavors went very well together and while I loved them both I believe I liked the kicked-up guacamole version a little better.  I urge you to pop over to Tricia’s site (LINK) and check out her great photos and then give this dish a try.

The oranges had been brought to us by a friend from her friend's tree in Florida and they were awesome.

Photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

1/10/16 meal date