Easy Fish Piccata
I had some Pacific Cod filets in the freezer and decided to
turn them into a Piccata dish using the recipe for
It tasted very good, but unlike halibut, it needs to be cooked pretty done, which I didn’t do.
Bruschetta Then Chicken
Parmesan With Italian Corn
We
began this meal with bruschetta at happy hour which I made with Cherokee Purple
tomatoes and it was delicious but even though I used a slotted spoon, it still
made the toast soggy – deseeded Paste tomatoes are a must to prevent this.
Bev wanted chicken parm for supper and we had some fresh corn to go with it. I made the chicken using our normal grilled method.
For the corn, we used part of it to make our traditional fried corn with butter S&P with part of it and for the other part I made a half recipe of Cheesy Pecorino Corn With Italian Herbs from Roz on her “la bella Vita cucina” blog. As expected, I enjoyed the Italian version but it was too different from the usual for Bev and Pat to eat more than a bite to try it.
Photos can be slightly enlarged by clicking on them and the blue words are links.
Have a
great day and thanks for stopping by Almost Heaven South.
Larry
7/3
& 7/6/25 event dates
Hi Larry, That dinner plate with the fish/cod piccata looks great! Love piccata sauce in any case, but it's usually on chicken. The cheesy fried corn is another item I'd try for sure. Take Care, Dave
ReplyDeleteAll looks good Larry. I'm jealous of that corn on the cob, Colorado fresh corn hasn't arrived yet. Maybe today at the Farmer's market. And I have fond memories of that fried corn and steak meal you prepared for us at Chatfield. A restaurant quality meal prepared at a campsite.
ReplyDeleteThe corn dish looks especially good.
ReplyDeleteMan, both meals have me drooling! The fish piccata looks delicious–great close-up shots! The bruschetta, chicken parmesan, and corn all look tasty.
ReplyDelete