Breakfast Pizza

Bev had bought some Pasta Prima Lobster Ravioli from Costo and for sauce she added some heavy cream to a tomato sauce she had made earlier for pepperoni rolls.  It made a very good sauce for the ravioli, which we also thought were pretty good for out-of-the-package (we'll wait for lobster ravioli connoisseur and friend Laurie to try them and let us know for sure) .  Since Bev had sauce left over, she decided to make a breakfast pizza utilizing some pre-made Mama Mary’s crusts, also from Costo.

For the pizza, she brushed the crust with olive oil and added a shredded Queso Blanco (only white cheese we had), then she added the sauce and toppings of crumbled crispy bacon, sautéed asparagus & onion, soft scrambled eggs, and raw eggs in pockets.  She baked it about 15 minutes then added some more of the cheese and baked until it melted - chopped green onions added prior to serving.

The pizza was very good and the sauce worked well for it.  The only thing that would be different next time is to bake the crust cheese and sauce a little first then add the other ingredients (warm) so the raw eggs are only the oven a few minutes to maintain the runny yolk that I like (these were hard) – or just add the eggs already fried at the end - or use all scrambled (easiest).

Header - Coco was originally Madison’s dog and she still is drawn to her. Here she is helping Madison take a nap and her head was down on Madison’s until we decided to take the shot.

Photos best if enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

3/12/13 event date