Turkey Salad

As you likely know, I’m a backyard BBQer and occasionally smoke a turkey as I did on my recent BBQ day. We ate most of what I kept as Turkey Paninis when my kids were here on Monday, and mostly what remained was smaller pieces. I’ve said this before, but my favorite use of turkey is as turkey salad and I especially like it from smoked bird.

Beverly usually makes it in the food processor and it ends up in small pieces, but this day, before heading off to town, she made it with diced ingredients. When lunch time rolled around, it had to be a turkey salad sandwich for me. I’ve shown recently how Bev goes the extra mile to make things better and I decided today I would move in that direction – my usual is cold turkey salad between two pieces of bread.

I added the turkey salad to the bread

Added a few slices of pickled jalapeno (I spotted them setting on the counter)

A little cheddar cheese and nuked for a minute to warm everything and melt the cheese some.

I added a little lettuce and enjoyed a pretty basic, but really tasty sandwich.

I believe I prefer the food processor version as the flavors are more evenly distributed and maybe a little more intense. I think this version would be good with some white grapes and nuts added to it.

TELL ME THIS WON'T HAPPEN TO US!!!

As a senior citizen was driving down the freeway, his car phone rang.

Answering, he heard his wife's voice urgently warning him,“Herman, I just heard on the news that there's a car going the wrong way on Interstate 77.

Please be careful!”

“Heck,” said Herman, “It's not just one car. It's hundreds of them!”

Have a great day and thanks for stopping by.

Larry