Just A Couple More Breakfasts From Leftovers

With the daffodills coming up in the woods beside the house, I decided it was time to replace the snowy dock scene. Spring can't be too far away, but we had a little overnight bump in the road.

I was still working off the leftovers from Wende’s BD dinner and have already posted about the fish, but I also had 3 small hasselback taters left over as well. Bev fixed the first meal and she finished slicing thru the potatoes and fried them up with some onions and topped with shredded pepper jack cheese. Then she gave me half of them topped with a couple of fried eggs – one of them got broken.

It was delicious and I made the next meal using the other half of the potatoes and onions - another breakfast. I was still into tortillas as it was the only bread we had. So for this meal, I chopped up some brisket and tossed it in a pan with the other half of the potato mix and added several dashes of Chipotle Tabasco.  When they were warm, I added a couple of beaten eggs and scrambled everything, letting the brisket and spices in the potatoes provide the seasoning - except for the added Chipotle Tabasco. I added it to a warm tortilla, rolled it up, topped with some shredded cheddar, a few green onions, and jalapenos.

Still not as fancy as Bev’s burrito, but a dang good breakfast – I had lots of jobs to do that day.  That's it for the birthday dinner leftovers - aren't you glad?

Have a great day and thanks for visiting.

Larry