When I saw Lea Ann's recipe for Blue Cheese Burgers, Juicy Burgers With Cheese Inside on her weekly email, and her comment was “Elevate your burger game with these Silver Spur Ranch Blue Cheese Burgers. Juicy and full of flavor, this Western style blue cheese burger is absolutely mouthwateringly delicious,” I knew it had to be tried if only for me. As it turned out, Bev said to count her in as well but Pat was a no-go. So, I bought two one-pound packages of ground beef and cut Lea Ann’s recipe in half (shown below) for one package and made the other into regular burgers with just S&P. When I went to Food City to buy the Blue Cheese, the selection included none of the varieties recommended by Lea Ann (no surprise) so I opted to go with Roquefort. When I was a kid and we went out to eat, my mom always ordered Roquefort dressing for her salad – not sure when actually I knew there was blue cheese. You can click on the above link to go to Lea Ann’s site for the original recipe, her notes, and great pics.
