Breakfast From Leftovers & A New Chair

I recently made a couple of  breakfasts from leftovers that I really enjoyed.

We had made fried shrimp for supper and I had five raw ones left so I used them for breakfast.  I sauteed them and chopped half of them (other half to Cindy) to use in a scramble along with some shredded cheddar.  It was very good.

I had a little piece of tri-tip left from our supper meal so I nuked it for a minute then chopped and used it for an omelet. I added the beaten eggs to a pan then added the beef to one half and a slice of sharp white cheddar to the other then covered and cooked until the eggs were set.  Then I added a smear of horseradish sauce, folded and plated for another delicious meal.

After a lot of good service, I finally retired our 20 year old (at least) Lazy Boy recliner with the broken back and little seat support.  

I traded it for this new one which is a little larger but based on the companies ratings, I don’t expect this one to last as long as the Lazy Boy.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

01/27 & 28/22 meal dates