Kathy
and the Texas grand kids are visiting and this was an easy meal for a crowd. I
debated about whether to title this post as I did or as "THE Summer Southern
Breakfast." Either way, it was delicious
- frozen biscuits (always Pillsbury for us), from-our-garden maters, sliced cheese (one cheddar & one pepper jack),
and Wrights bacon (our back-up to Benton’s), and a locally grown cantaloupe.
If you like to cook, travel, BBQ, philosophize, or seriously lay around, then stop by and visit awhile.
Pages
▼
Thursday, July 31, 2014
Monday, July 28, 2014
Friday, July 25, 2014
Saturday Humor - Three Seniors
Betsy Adams from Joyful Reflections posted this on Facebook and I thought it was too good to pass up. Thanks for the good chuckle Betsy - Bev and I are this bad.
Thanks for stopping by.
Larry
Thanks for stopping by.
Larry
Saturday, July 19, 2014
Tuna Salad & Stuffed Mushrooms
It
had been a lazy rainy day, we had the kitchen all cleaned up, and I was thinking
nuked leftover grilled chicken for supper with maybe a Knorr’s Pasta side for a
one pot and one plate meal. Bev,
however, had other plans – sometimes she can’t help herself when the food prep
gene takes over.
First
she decided she wanted a repeat of the stuffed mushrooms we’d had a few days ago (you
may remember the leftovers went into the recent breakfast scramble) and I readily agreed
with this choice. This is the recipe and
a couple of shots that turned out this time – the liquid in the pan is because
we forgot that the shrooms were supposed to be cooked some prior to stuffing, step 3.
Tuesday, July 15, 2014
Breakfast From Leftovers
I
haven’t done one of these posts in a while but this one was too good to pass
up. Our friends, Dave and Laurie,
brought us part of a box of portabella mushrooms and we had some cremini’s in
the fridge so mushroom dishes were in order.
The
first was a sausage mushroom quiche for breakfast using a recipe from Allrecipes and the second was stuffed mushrooms for supper using another recipe from
Allrecipes. I failed to get a shot of the quiche and the
stuffed mushroom ones weren’t good enough to post, but both dishes were very good and I would make
either of them again.
Thursday, July 10, 2014
A Gourmet Southern Meal Ala Beverly
Late
June is a great time for veggies in our area as the summer crops are coming in
and some late potatoes are still available.
Bev decided to whip us up a meatless (hard for her) meal of corn, beans,
potatoes, and tomatoes (the only part from our garden). The gourmet part is obviously in the eye of
the beholder mouth of the eater.
The local
pole beans were cooked with smoked bacon, onion, garlic, and spices; the new potatoes
were just boiled in water then mashed on the plate with butter; and the cherry
tomatoes were halved. Now for the corn –
growing up, sweet corn was boiled in water and slathered with butter, salted
and peppered and eaten from the cob, but since I married Bev I’ve discovered
fried corn.
Monday, July 7, 2014
Saturday, July 5, 2014
Friday, July 4, 2014
HAPPY BIRTHDAY AMERICA
Just think how important it is for us that 238 years ago, a
group of very brave people said we’re not willing to put up with this anymore
and we are declaring our independence from Great Britain. They were willing to
fight and die for their beliefs and their freedom. While I often get frustrated with our
government and our politics (and wonder if we should declare our independence from Washington), I merely have to look around Almost Heaven South
or reflect a few minutes about the Middle East, North Korea, and many other
places where people suffer under dictatorships or anarchy, or live in abject
poverty, to make me very thankful to those brave souls of 1776.
So let's all enjoy our Independence Day and more
importantly our independence and thanks for stopping by.
Larry
Wednesday, July 2, 2014
Humor
I
usually avoid, politics, religion and controversial issues on here, but regardless
of your political affiliation or views on immigration, it’s hard to read this and
not get a chuckle out of it.
“Arizona
Governor Jan Brewer vs. the Phoenix Suns owner,
The
owner of the Phoenix Suns basketball team, Robert Sarver, came out strongly
opposing AZ's new immigration laws. Arizona's
Governor, Jan Brewer, released the following statement in response to Sarver's
criticism of the new law:
What
if the owners of the Suns discovered that hordes of people were sneaking into
games without paying? What if they had a good idea who the gate-crashers are,
but the ushers and security personnel were not allowed to ask these folks to
produce their ticket stubs, thus non-paying attendees couldn't be ejected.
Furthermore, what if Suns' ownership was expected to provide those who sneaked
in with complimentary eats and drink? And what if, on those days when a
gate-crasher became ill or injured, the Suns had to provide free medical care
and shelter?"
Arizona
Gov. Jan Brewer”
Have
a great day and thanks for stopping by Almost Heaven South.
Larry