Bev searched
the internet for a recipe using the zucchini we are getting from the garden and
found this salad from Kalyn’s Kitchen for Grilled Zucchini Greek Salad. We also had a whole beef tenderloin in the
fridge from which I cut a couple of steaks.
The steaks
just got a treatment of Montreal Steak Seasoning and a little extra salt, then
reverse seared to an internal temp of 125*.
We followed
the recipe for the salad but included a grilled green onion and added no additional
salad dressing – check out Kayln’s site for the complete recipe. This is my plate.
The photo leaves a lot to be desired but, we thought
this was a company quality salad, even without the vinaigrette, plus we both
thought the steak was outstanding.
All photos
can be enlarged by clicking on them.
Have a great
day and thanks for stopping by Almost Heaven South.
One year
ago: Salmon And Quinoa
Two years
ago: Fried Cheesy Grits And Stuff
Larry
7/17/12 meal
date
I'm so glad you made this salad Larry. I too saw it on Kalyn's Kitchen and it caught my eye. Sounds like just the perfect accompaniment to a steak for a summertime meal.
ReplyDeleteGreat to see you both yesterday. More later...
Sam
This sounds perfect!
ReplyDeleteI could eat at your house any day. Love your cooking!
ReplyDeleteOh, this is great idea! Can't wait to try this salad - we eat a lot of zucchini and I am always looking for new ways to enjoy it!
ReplyDeleteI've got a counter full of zucchini, and a recent trip to a wonderful Greek restaurant in Denver has me curious about Greek food. I'll be making this one.
ReplyDeleteThat looks good to me!
ReplyDeleteThis is the perfect accompaniment and we are barbecuing tonight. I am headed to the garden and Kayln's site. Just maybe I have enough zucchini!
ReplyDeleteThat looks like a pretty perfect meal to me!
ReplyDeleteLooks delicious, Larry---not just the salad but also the steak!!!!! YUM...
ReplyDeleteBetsy
I think the photo looks great and so does the meal... YUM!
ReplyDeleteIt sounds like another wonderful meal on the lake. The salad is perfect for summer and your steaks would be delicious a tany time of year. I hope all is well. Have a great day. Blessings...Mary
ReplyDeleteWhat a great summer meal Larry! A great steak with a Greek salad; I've never made a Greek salad at home since I'm so darned spoiled when I go to the local Greek eatery. I must try this recipe! Stay cool on that lovely lake of yours!
ReplyDeleteWish I had a tenderloin "just sitting around in the fridge" lol.
ReplyDeleteGreat looking salad and steak. Reverse sear is my favorite way for filet.
My GF and I love your recipes! this one looks awesome I am your newest follower hope to share more recipes with you. Have a great weekend!
ReplyDeleteLooks like an awesome dinner!
ReplyDeleteLL