This is our second meal using the mushrooms we got from Brewers Mushrooms and steak and sautéed mushrooms sounded like a winner. I went freezer diving and found a package of three filets and a rib eye with the filets being for Bev, Pat (SIL), and Joe (friend) and the rib eye for me – all seasoned with Montreal Steak Seasoning and S&P.
Since the rib eye was so thick, I thought the reverse sear method was mandatory so I had the burners to either side on high with the meat on my Grill Grate. When it got to about 115*, I put it over direct heat and added the filets.
While the steak was cooking, I sautéed a mixture of shitaki, oyster, and lions mane mushrooms.
While the meat was resting I grilled a half romaine heart for each of us. The ladies actually ate the filets and I removed the rib eye bone and sliced it for Joe and I. Bev made some oven roasted potato wedges and my plate looked like this - complete with shadow.
Everything was delicious and I may already be hooked on these mushrooms.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Smoked Salmon Cakes
Two years ago: BLT For Breakfast
Larry
Steak and mushrooms make wonderful partners. Love the grilled romaine with it. I've never grilled lettuce, but would love to give it a try. A very nice alternative to a salad.
ReplyDeleteSam
Love the grilled lettuce!! I have to try that.
ReplyDeleteSomeday...soon, I too will be able to grill. Great looking meal.
ReplyDeleteI want it all.. the mushrooms, the steaks, the potatoes, the grilled romaine!! It all sounds wonderful!!
ReplyDeleteI'm with you--I'd keep the ribeye for myself! Steak and mushrooms are a magical combination, aren't they? Looks like you did them up right!
ReplyDeleteThis is one mouth-watering dinner, Larry! I would love to try grilled romaine - I wonder how it tastes!
ReplyDeleteI would sure love to freezer dive your freezer Larry! Those are some nice looking mushrooms.
ReplyDeleteLooks perfect to me!! One of my favorite meals, nothing better than steak and mushrooms!
ReplyDeleteLarry, Looks great to us! (sans the mushrooms for me...) We've never had grilled romaine lettuce. Sounds interesting... Take Care, Big Daddy Dave
ReplyDeleteYou are definitely a man who knows his steak and how to cook it. That plate of food has made me hungry in a way that won't be satisfied by my tuna sandwich. You are wicked :-). Have a great day. Blessings...Mary
ReplyDeleteI don't think you could find a more perfect dish for mushrooms!
ReplyDeleteNow that is a serious steak dinner...I can't wait till summer and I can start grilling again.
ReplyDelete