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Friday, February 24, 2012

Steak And Mushrooms

This is our second meal using the mushrooms we got from Brewers Mushrooms and steak and sautéed mushrooms sounded like a winner.  I went freezer diving and found a package of three filets and a rib eye with the filets being for Bev, Pat (SIL), and Joe (friend) and the rib eye for me – all seasoned with Montreal Steak Seasoning and S&P.

Since the rib eye was so thick, I thought the reverse sear method was mandatory so I had the burners to either side on high with the meat on my Grill Grate.  When it got to about 115*, I put it over direct heat and added the filets.

While the steak was cooking, I sautéed a mixture of shitaki, oyster, and lions mane mushrooms.

While the meat was resting I grilled a half romaine heart for each of us.  The ladies actually ate the filets and I removed the rib eye bone and sliced it for Joe and I.  Bev made some oven roasted potato wedges and my plate looked like this - complete with shadow.

Everything was delicious and I may already be hooked on these mushrooms.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  Smoked Salmon Cakes

Two years ago: BLT For Breakfast

Larry

12 comments:

  1. Steak and mushrooms make wonderful partners. Love the grilled romaine with it. I've never grilled lettuce, but would love to give it a try. A very nice alternative to a salad.
    Sam

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  2. Love the grilled lettuce!! I have to try that.

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  3. Someday...soon, I too will be able to grill. Great looking meal.

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  4. I want it all.. the mushrooms, the steaks, the potatoes, the grilled romaine!! It all sounds wonderful!!

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  5. I'm with you--I'd keep the ribeye for myself! Steak and mushrooms are a magical combination, aren't they? Looks like you did them up right!

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  6. This is one mouth-watering dinner, Larry! I would love to try grilled romaine - I wonder how it tastes!

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  7. I would sure love to freezer dive your freezer Larry! Those are some nice looking mushrooms.

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  8. Looks perfect to me!! One of my favorite meals, nothing better than steak and mushrooms!

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  9. Larry, Looks great to us! (sans the mushrooms for me...) We've never had grilled romaine lettuce. Sounds interesting... Take Care, Big Daddy Dave

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  10. You are definitely a man who knows his steak and how to cook it. That plate of food has made me hungry in a way that won't be satisfied by my tuna sandwich. You are wicked :-). Have a great day. Blessings...Mary

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  11. I don't think you could find a more perfect dish for mushrooms!

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  12. Now that is a serious steak dinner...I can't wait till summer and I can start grilling again.

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