We served BLT’s for lunch when Chris and Alexis came down for our blogger party planning and we had plenty of leftovers. So for supper, we had the very same thing – bacon after all is my favorite meat.
Have a great day and thanks for stopping by Almost Heaven South.
The really good news is we still had leftovers the next morning for breakfast and I had almost the same thing but kicked it up a notch by adding a fried egg topped with the cheese after flipping. The lettuce against each bread slice prevents soggy bread.
All three of the sandwiches were delicious and I could probably eat one everyday.
All photos can be enlarged by clicking on them.Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Pork Chop Biscuits
Larry
We love bacon too Larry. I swear you have the best breakfasts on the internet.
ReplyDeleteSam
Hi Larry..Laurie here. Now that looks like a great sandwich! You didn't over do it!...Though I'm still a traditionalist & still prefer a "normal" BLT, this one of yours I would bite into! Plus, how can anyone go wrong with Benton's Bacon!?!
ReplyDeleteSee you on the 19th!
BLT's are my favorite sandwich! And of course, I'm with you.. bacon is my favorite meat!! The sandwich looks fantastic, Larry!
ReplyDeleteBacon - it's not just meat, it's meat CANDY!
ReplyDeleteMmmm - decently cured streaky bacon, cooked until crisp is a treasured pleasure, and not one I grew up with. It has been such a delight to discover in my "grown up" years.
ReplyDeleteLarry and Bev - you have me often drooling at the food on Larry's blog. I wish you both every best thought for your up coming blog-party-gathering.
Please all have a good mouthful each of slaw for me (my Crohn's disease affected innards can't do cabbage (booo) or brussels sprouts (YAY)).
And Yay to Larry and Bev's dock - it looks to be a glorious place to just soak in the Lake to cool down, especially to build up an appetite for the bloggies/blogger feast
Sending bestest wishes and happy food thoughts for a wonderful day,
Michelle and Zebby Cat down in Wellington, NZ
I have a house full of bacon lovers. I just won't pay the very steep price so they can down several pounds of it at every meal - and I do mean POUNDS!
ReplyDeleteWe love BLTs too - especially when there are fresh, homegrown tomatoes on them! I love putting a couple of slices of avocado on mine.
ReplyDeleteThat looks excellent Larry!! :)
ReplyDeleteholy pig meat batman! I'll take one and one to go. Looks great sorry i haven't been around much I have so much to catch up on and what a treat it was to pop open this blog. Drooling!!
ReplyDeleteThat breakfast sandwich used to be one of my favorite "after party" meals from the drug store next to my office, back in the day. I call it a fried egg BLT!
ReplyDeleteI can't wait for our first Colorado tomatoes. I make so many blt's for summer breakfasts.
ReplyDeleteLittle known fact, on the Eighth day, God created the BLT!
ReplyDeleteI don't think there is a better summer food in existence.
Larry, I could eat breakfast for any meal of the day! ANd this is a sandwich that I must make and let you know how it goes. I'd probably let my yolks be a bit runny, did you? Bacon is the bomb....pork rules!
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