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One year ago: A Breakfast Dilemma And My Mailbox Walk
Larry
Monday, April 11, 2011
April BBQ Day
Friday was BBQ day for April and I cooked several items plus a pastrami that will be a separate post. I did 2 brisket flats and turned one of them into burnt ends – here they are after being cut up at 180* and then finished, followed by the sliced brisket.
I also did four slabs of baby backs and this is one of them, followed by a pork butt.
I did quite a bit of chicken as Bev and daughter Wende both like to keep it in the freezer. I used a variety of rubs on them, just to use up some I’ve had around awhile. Here's the tub of chicken (thighs, breasts, spatchcocked) along with the trimmings which were made into broth, followed by some finished shots.
I ate a little piece of brisket and a piece of chicken for dinner and they were both delicious.
My photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Breakfast Dilemma And My Mailbox Walk
Larry
My photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Breakfast Dilemma And My Mailbox Walk
Larry
How nice to have all that chicken in the freezer. It all looks really good Larry.
ReplyDeleteGreat before and after shots, Larry. As always it looks delicious. If I were able to taste one, I'd pick that sliced brisket. ;)
ReplyDeleteI'd like a little of everything, please!!!
ReplyDeleteWow, Larry, that's a LOT of BBQ! You must have had a FEAST for many!
ReplyDeleteYum.... I love BBQ--and I think I could smell yours cooking all the way up to the Glade.... Made my mouth water!!!
ReplyDeleteHave a great Monday.
Betsy
Larry... It all looks good as usual but those burnt ends look special! Take Care, Big Daddy Dave
ReplyDeleteIt all looks so good...I hope you have a big freezer...that's a feast!
ReplyDeleteOh my goodness, can I come to your BBQ's? Everything looks just so delicious! If you'd like a snack please stop by when you have a moment!
ReplyDeleteThat my friend is quite a feast. You know your way around a grill.
ReplyDeleteCan't wait to dust ours off and start cooking outside again. Only we'll be doing a lot of veggie this year. Everyone's still dieting, and quite successfully I might add. Later, Keri
Glad to see I'm not the only one who has too many rubs on hand and tries to use them up!
ReplyDeleteLooks like you had a busy q day this month. It all looks good but the chicken really caught my eye. I've been in a chicken phase lately.