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Tuesday, September 14, 2010

Finally Some Mushrooms

I’m so excited because of what Bev called me outside to show me, but let me back up. I searched, but couldn’t find where I’d ever blogged about this, but sometime last year, I inoculated six logs with three kinds of mushrooms – Maitake, Shiitake, and Pearl Oyster. I drilled about 300 hundred holes in six logs, drove in the inoculated plugs I bought from Fungi Perfect, and sealed the holes and log ends with bees wax. I’d been checking on them regularly but not much was happening until today. I don’t know how fast they grow, and most of these got too big, but while we were off to NOLA, we got our first shiitakes - that's a dinner plate they're on. I'll try to remember to get a photo on the log next time.


I haven't seen anything out of the other two varieties and I think it's due to their location. I'll move them to the shiitake area where there is more shade and they get more water from the sprinkler system. I checked pictures of them in a couple of places and when I was satisfied they were the real thing, I ate a raw one and didn't die, so they're good to go.

For breakfast the next morning, I cut up one of the smaller ones and sautéed it in olive oil. I can’t remember if I’ve had fresh shiitake’s before but they are flavorful and don’t shrink up as much as button mushrooms.


I poured in a couple of beaten eggs to which I’d added a few shots of Tabasco Garlic Sauce and some Tillamook cheddar. Here’s the finished dish, sided with a piece of the green onion sausage from NOLA - I split and grilled it, then shared with Bev after I took the picture.


Good start to the day I'd say. Have a good one and thanks for stopping by.

Larry

9 comments:

  1. How crazy fun to grow your own mushrooms! Wonder if Colorado is a good climate for inoculation? Probably not, we're such a high plains desert climate. What a great breakfast, home grown mushrooms, eggs with some vacation sauce and that sausage! I must say Larry, I'm officially jealous.

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  2. Home scavenged mushrooms! How fun! I love what you've done with them. This is some seriously local eating!

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  3. You know how I love growing my own, or making my own . . . this would be crazy exciting for me! I want some pictures of them growing. I think they'd do well here - we have dozens of varieties of mushrooms that grow in my yard alone. Where did you buy them?

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  4. I don't know if they can be grown anywhere, but they must be kept moist. I have the logs in the shade and where they get regular watering from our sprinkler system. They can also be soaked in a tub of water as needed to keep them moist.

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  5. Beautiful mushrooms Larry..your feast looks mighty tasty too!

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  6. You know I'm not a fan of mushrooms. I call them fungus. But I'm very glad you enjoy them! My dearly beloved and many of my kids would be jealous of your bounty.

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  7. Wow--- I don't think I would ever try that... I love mushrooms --and we have alot of them around here --after the rains... But they aren't the 'eating' kind....

    Good Luck. I'm sure they are delicious.
    Betsy

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  8. Wow, growing your own 'shrooms, that rocks. Have you ever gone by the "Everything Mushrooms" place here in town? I wonder if they have these plugs.

    Very impressed, Larry, nice job.

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