Bev and I made a trip down to the Englewood Mennonite Market this week and picked up several goodies and decided to turn some of them into a nice summer meal for our Friday group. Nearly the entire meal came from the market and it consisted of:
Malibu stringless pole beans cooked our normal way
Cucumber salad made with cucumbers, sweet onion,
and tomatoes and using the recipe from “Once Upon A Chef.”
Boiled new potatoes.
Sliced tomatoes.
This is my plate.
And to top it off, Cindy made a Strawberry Blueberry Pie (no rhubarb available in these parts).
The Verdict:
Everything was delicious and our guests raved about the meal.
Photos can be enlarged by clicking on them and the blue words are links.
Have a great day and thanks for
stopping by Almost Heaven South.
Larry
6/7/23 meal date
Nice post…. Your pics are great
ReplyDeleteThose tomatoes are beautiful!
ReplyDeleteHi Larry, We love shopping at the Mennonite markets! Those greens...beans and cucumbers look great...if I could only eat them but the meds say no. Those potatoes and tomatoes are on my menu though! You are lucky that Cindy has such skill re: baking pies! It is gorgeous... Take Care, Big Daddy Dave
ReplyDeleteWhat a perfect summer meal! Everything looks so delicious and Cindy's pie is a looker!
ReplyDelete