A Couple of Breakfast Trials

I discovered some spinach artichoke dip in the fridge and it tasted pretty good, for store bought, so I decided to try it with some eggs.

I added some butter then a big spoonful of the dip to a pan to warm it prior to egg addition.

Then I stirred in the eggs and pushed them around into big moist curds prior to plating. 

While it was okay, I prefer the dip on crackers and different things in my eggs, so won’t make this again.

For my second trial, I opted to make grits with the addition of the puttanesca sauce left from the recent spaghetti squash meal, about a half cup.

I cooked the quick grits per package directions and put the sauce in the water at the beginning.

When the grits were done, I added them to two bowls (one for tomorrow) and topped todays with a fried egg.

The grits were delicious and a nice change from other ways I’ve fixed them but, not surprisingly, the egg flavor was totally lost.  At least I satisfied my eye doctors urging to eat eggs for better eye health. 

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

03/10 & 3/11/23 meal date