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Friday, July 16, 2021

Salmon Omelet For Breakfast

Normally I would just post this at the end of the previous salmon supper blog but it was so good I decided it deserved its own post.  For breakfast the next morning, I sauteed some of our asparagus and cherry tomatoes then added some of the leftover salmon and Mediterranean topping to warm it. 

In a separate pan I added three beaten eggs and covered with a lid. 

When the eggs were about set on the top, I topped them with the salmon mix and American cheese.

I folded it as it was plated to get this.


This was one of the better omelets I’ve ever eaten and I may grill salmon in the future just for them.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

7/11/21 event dates

4 comments:

  1. WEll since Salmon is my favorite this is a new one on me and it looks yummy!

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  2. Larry, Nice breakfast! I don't do omelets often but I think that a couple of over easy eggs would work as well. Very healthy! Take Care, Dave

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  3. You know me and fish for breakfast ... I'm saying it was the American Cheese that made it so good. :)

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  4. It definitely deserves it's own post! What a breakfast. YUM.

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