Deviled Crab For Breakfast

One of my favorite parts of a restaurant seafood platter is the crab shell stuffed with deviled crab and I love crab cakes so when I saw some canned crabmeat on a recent store trip, I decided to make some deviled crab.  I wanted to make a big batch but since I’m cheap, I bought just a pound of $20/lb crab meat and a pound of $3/lb genuine imitation crabmeat.  Since Bev thought it was not crabby enough, I won’t bother to post the recipe but I made five individual servings and baked them but I forgot the pics.

After the five servings for supper, I still had a bunch left and decided to make it into cakes for breakfast and I used an English muffin sized ring to shape them.

I fried them in a mixture of oil and butter.

Then I topped one with shredded cheddar, toasted an English muffin, and fried an egg to get this.

I thought it was delicious but omitted the hollandaise sauce and just used the egg yolk as my sauce and I have six more for the future so may have to freeze a few.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

7/1/20 event date