Naan Bread Pesto Pizza

We had been recently talking about pesto and Bev began looking for recipes that use it and she came up with Pesto Pizza from All Recipes so during a recent Sam’s club visit, she picked up a jar of Member’s Mark Pesto.  We all thought the jarred pesto was very good but care must be taken as it is a little salty.

The four of us each built our individual pizzas selecting from the available toppings and beginning with a generous layer of pesto.

Next I added sliced tomato, onion and artichoke hearts.

Then it was sweet pepper, black olives, mushrooms, and rotisserie chicken.

The final layers were shredded mozzarella and crumbled feta cheese – now that is a well topped pizza.

I baked it on a pan in a 450F oven for about five minutes then under the broiler for another seven minutes and it came out with a crispy bottom crust and hot toppings - slightly crunchy peppers.

We all thought they were very good and once again proved how easy it is to make a great pizza using Naan bread.  As good as mine was, Bev had to finish it off for breakfast the next day.

Photos can be enlarged by clicking on them and the blue words are links.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

10/1/18 Meal Date