Beef Filet Hash

The header is of Madison's three ferrets (Mitchell, Roscoe, Lilly) and this in normal for them.  I don't know how the Lilly is not being mashed.

Bev had bought a whole beef filet and when Rhett and family were her, we had steaks from it.  If you’ve ever bought a whole filet, you know there is a good bit of meat that is not usable for a nicely shaped steak and we decided to turn some of it into breakfast food (surprised you didn’t I) in the form of beef filet hash.  I cut up some of the scraps into chunks and fried them up with some onion, green pepper, green onions, and home fries made from baked potatoes leftover from the steak meal.

I first fried the veggies together and when they were about done, I moved them to one side of the skillet and browned the meat.  The potatoes were seasoned with S&P and Tiger Seasoning and the meat got a sprinkle of Montreal Steak Seasoning.

While this was cooking, I fried up some eggs.  When the meat was mostly brown, I mixed everything together, cooked for a couple more minutes, plated, and topped with a couple of the eggs.

It was delicious way to have steak and eggs for breakfast and all three of us ate a good portion.

I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

12/7/12 meal date