It's so great to have my laptop back thanks to good buddy Joe.
So far I've gotten two posts (12/17 & 12/19) from the big pot of posole we made, but I couldn't pass up the opportunity to do one more. A couple of weeks ago, Mary from Barefeet In The Kitchen posted about the Pork Carnitas Hash she made from her leftovers and an idea was born.
I made sure I saved enough of the posole, without liquid, to make into hash. Since the last of our garden garden potatoes were sprouting badly, I fried up a big skillet full, using olive oil with a tablespoon of bacon grease - yum. When they were about half done, I split them and added the posole to part of them and continued to cook until the potatoes were done.
This is my serving of the hash with a sunny side up egg cooked in an egg ring.
Just as with the other dishes, the posole was delicious this way and I look forward to our next batch of it.
WE WISH YOU THE BEST YEAR EVER IN 2013 AND LOOK FORWARD TO CONTINUED SHARING OF OUR LIVES THROUGH READING EACH OTHERS BLOGS.
So far I've gotten two posts (12/17 & 12/19) from the big pot of posole we made, but I couldn't pass up the opportunity to do one more. A couple of weeks ago, Mary from Barefeet In The Kitchen posted about the Pork Carnitas Hash she made from her leftovers and an idea was born.
I made sure I saved enough of the posole, without liquid, to make into hash. Since the last of our garden garden potatoes were sprouting badly, I fried up a big skillet full, using olive oil with a tablespoon of bacon grease - yum. When they were about half done, I split them and added the posole to part of them and continued to cook until the potatoes were done.
WE WISH YOU THE BEST YEAR EVER IN 2013 AND LOOK FORWARD TO CONTINUED SHARING OF OUR LIVES THROUGH READING EACH OTHERS BLOGS.
I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
Larry
12/22/12 meal date
So glad your laptop is fixed. It's like having an old friend back. Way to go Joe.
ReplyDeleteI knew the moment I saw the word "hash" in the first paragraph that you would turn your posole into breakfast hash. And of course top it with a fried egg. As always Larry, a great breakfast at your house.
Meakin and I are looking forward to knowing you guys better in the new year. I value our friendship and hope all y'all (that's the southern plural for y'all) at Almost Heaven South have a healthy and happy new year.
Sam
I guess I'm pretty predictible with breakfast, but I just can't help myself. We're also looking forward to seeing more of y'all as well
DeleteHappy New Year looks hearty to start off any day!
ReplyDeleteThanks Claudia and got my day off well.
DeleteThanks for the reminder! I think I need to make pork carnitas again asap. This is a great way to use the rest of the posole. Have a fabulous day, Larry! It's good to see you back!
ReplyDeleteThanks mary - it's nice to be missed.
DeleteI for one am sure glad you've got that laptop back. Life without a breakfast post from you just didn't seem right. :) I dropped my lap top last night and nearly had a heart attack. All is well. (and yes, there was wine involved)
ReplyDeleteI made lasagna yesterday for my dinner party and Bev's egg method sure did make a difference in the dish. Thanks for that tip. I had to have some for breakfast just to make sure. Happy New Year Bev and Larry.
Go Broncos
It's always heart stopping to drop the laptop. Glad the lasagna tip worked for you - I had ribs this morning.
DeleteLarry, Another great looking breakfast! A great way to help bring 2012 to an end... We had leftover cheesy scalloped potatoes with eggs and toast for breakfast this morning. Not as imaginative as your breakfast, but still tasty. Take Care, Big Daddy Dave
ReplyDeleteActually Dave, I've had leftover cheesy potatoes with an egg twice in the past week as well.
ReplyDeleteIt's time for bed here in Sicily but you are making me hungry:) Happy New Year Big Dude!
ReplyDeleteThanks Francesca - good to hear from you
DeleteI'm so glad you have your laptop back! I know how lost I was when my computer crashed a couple of years ago. Another wonderful way to use that posole!
ReplyDeleteHappy New Year to you and Bev, Larry!!!
Thanks Susan - I guess I shouldn't be so dependent on it.
DeleteYUM..... I sorta had an idea that we'd see the Posole would end up in a breakfast involving an egg!!!!!! Looks delicious...
ReplyDeleteHappy New Year.
Hugs,
Betsy
I'm just too predictible Betsy - I see you got a little snow.
DeleteI've been seeing quite a few laptop crashes here lately Larry - I sure hope that's not a sign!! I've been through 3 I think since I started blogging.
ReplyDeleteI'll take a plate just like your's please!! Happy New Year to you and Bev.
Mary - I'm very lucky to have my friend Joe to save me. We're cooking up your collard greens for supper today.
DeleteHey Big,
ReplyDeleteThat looks so good!Pork carnitas hash...who would have thunk it. Way to go!
Terry
Thanks Terry - Good to hear from you.
DeleteHappy New Year, Larry, to you, Bev and Madison. I look forward to drooling over many more of your egg creations.
ReplyDeleteThanks Marjie and Happy New Year to you.
DeleteHappy New Years to you, Bev, and your family! I hope that 2013 is something wonderful for you all.
ReplyDeleteThanks Chris and hope it's a great one for you guys as well.
DeleteHappy New Year to you and Bev. I hope you continue to enjoy those wonderful breakfasts that you prepare.
ReplyDeleteI will Karen and glad to see your comment got thru.
DeleteHappy New Year to you and Bev, Larry! Looking forward to what the King of Leftovers and Breakfast has in store for us this year!!!
ReplyDeleteThanks Jenn and I hope I'm not running out of ideas.
DeleteHey Larry... So sorry it has been tooooo long since I visited. My blog list just got too long for me to manage. So naturally, I looked at it and just could not start since I knew I could not finish. One of my New year's resolutions was to simplify, so will be back whenever you post something new.
ReplyDeleteAny word on Larry's BLOGfest '13? Too early to set dates? Jackie and I had such a good time, will be making that a priority.
Best to you and Bev and looking forward to a great year of your little bit of heaven
Dave, who used to be Year on the Grill
Glad you stopped by Dave.
Delete"Hash" is a super popular deal down here in S.C., always sold in restaurants and our local firefighters for funding several times a year. Darn good stuff, it is. And that egg on top is amazing. My brother, in the foodie biz, out West, is adding more fried egg on top recipes due to the amazing high demand. Great for us fried egg lovers!
ReplyDeleteI love hash of all kinds. Sounds like the folks out west are discovering what I've known all my life :-)
Delete