Pages

Tuesday, November 20, 2012

Smoked Salmon For Breakfast

When I buy whole salmon filets, I generally cut off the thinner belly and tail meat, since it cooks faster, and freeze it separately for later smoking and use in many dishes.  When I recently smoked some salmon pieces for a friend who’d repaired my RV, I decided to smoke my small pieces as well.

I first brined, dried, and smoked them using The 3 Men’s Fish Smoking Process (my normal).  They were delicious except the thin ones were a little too salty from the brine but work fine in other dishes such as this breakfast.  This is about 2/3 of what I smoked and you can see three different colors which I believe are:  darkest - wild caught sockeye, lightest - farm raised from Krogers, middle - Scottish purchased in Portland, Me.

Before starting the main part of my breakfast meal (Bev doesn't eat fish for breakfast, especially smoked salmon), I whipped up a simple dill sauce using a recipe from Allrecipes:

Ingredients:
½ cup sour cream
1½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill (I used ¾ tsp. dried dill)

Directions:
Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving (I actually warmed it a little to serve).

I toasted an English muffin and skinned, chopped, and heated the salmon a little in the microwave.  In the meantime, I cooked two over easy eggs using ring molds so they’d be purdier.  This is the final product and it was very good.

I wish I’d added some fruit or sliced tomato for a better shot, but it was BBQ day and I just forgot to think about it.  I made half of the above sauce recipe and it was just the right amount.

After saying on Friday that I wouldn't have much to post about, I have one lined up for nearly every day this week.

I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

11/15/12 meal date

24 comments:

  1. Smoked salmon "McMuffins" at the Big Dude's. Yes!
    Sam

    ReplyDelete
  2. Homemade smoked salmon must be SO good! Love it on breakfast sandwiches.

    ReplyDelete
    Replies
    1. Thanks Joanne - I'd guess smoked salmon breakfast sandwiches are more common in NYC.

      Delete
  3. I love your simple sauce :) That just makes this breakfast over the top in my book!! It looks amazing!

    ReplyDelete
    Replies
    1. Thanks Jenn - I'm trying to learn from the sauce queen.

      Delete
  4. I'll eat about anything for breakfast, but I'm with Bev about fish. This sauce sounds really good. Great looking sandwich Larry.

    ReplyDelete
    Replies
    1. As a kid, fried fish and potatoes were normal for breakfast, especially on fishing trips, and I still like it.

      Delete
  5. Hey, I'll come repair something of yours in exchange for some smoked salmon :)

    ReplyDelete
  6. Larry, Your timing with this breakfast blog using salmon is very timely! We just bought a pound of smoked salmon at Costco and I think that we'd both like this breakfast masterpiece... Have a great Thanksgiving and Take Care, Big Daddy Dave and Laurie

    ReplyDelete
    Replies
    1. I'll be interested in waht you think if you try it.

      Delete
  7. This is a breakfast that my husband would certainly enjoy.

    ReplyDelete
    Replies
    1. Send him on down Karen and I'll whip one up for him, then I'll come up for the lobster version :-)

      Delete
  8. It looks great! It's just like Eggs Benedict, only with salmon.

    ReplyDelete
    Replies
    1. Thanks Marjie - eggs benedict was the inspiration.

      Delete
  9. I don't think I've ever eaten fish for breakfast either but I love smoked salmon! How cool that you smoke your own. Sometimes, DH and I will have a smoked fish appetizer-style dinner with champagne. We love smoked Lake Michigan chubs, smoked trout and salmon.

    ReplyDelete
    Replies
    1. Susan - Since I smoke lots of meat in my BBQ business, salmon is a nature and it's actually easy to do - you could do it on your grill.

      Delete
  10. Smoked salmon works for me 'anytime' Larry! I was just in the grocery store today and contemplated buying some, but I was already way over budget for Turkey Day!

    I hope that Bev and you have a most wonderful Thanksgiving; I already am certain that it will be delicious! I am grateful for your friendship!

    All the best,
    Roz

    ReplyDelete
    Replies
    1. The stuff is pretty high priced at the store which is why I buy the fish on sale and smoke my own. Hope you have a great holiday and I too enjoy blogger friendships.

      Delete
  11. Fantastic breakfast, Larry. I need to thaw some more of our smoked salmon. I was eating it almost daily for so long this past summer that I grew tired of it. You've made me crave it all over again!

    ReplyDelete
    Replies
    1. Thanks Mary and since I don't want to refreeze mine, I'm eating it nearly every day as well. I made the last of it into salmon chowder, with a post coming soon. Food cravings are meant to be satisfied :-). Have a happy turkey day.

      Delete
  12. The breakfast of champions! I also like lox and bagels for breakfast. Yours, with the addition of dill sauce,sounds so good it may be illegal in some states. Mr.T

    ReplyDelete

I appreciate and enjoy your comments