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Friday, November 23, 2012

Sausage Egg McBigDude

I don’t know what got me thinking about this meal, but maybe the salmon breakfast the other day coupled with the chub of breakfast sausage I saw in the fridge and the English muffins I recently bought.

I began by slicing the pound of sausage into 6 equal rounds and flattening them to about a 4” diameter - I just fried them all while I was at it.  After flipping, I topped the sausage with cheddar cheese so it would be sure to melt.

I had also toasted an English muffin and cooked an egg in a ring mold, leaving it a little runny and to assemble I also added some mayo to the muffin top.

It was very good – maybe even as good as McDonalds J

I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

11/18/12 meal date
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12 comments:

  1. Lea Ann (Cooking on The Ranch)November 23, 2012 at 8:03 AM

    Actually I could assemble something like this here at the Holiday Inn. They have a complimentary breakfast bar that has everything but the cheese. Something tells me their flabby grey sausage and dried out English Muffin and those odd colored fake looking scrambled eggs just wouldn't live up to McBigDude standards.

    ReplyDelete
    Replies
    1. Big DudeNovember 23, 2012 at 8:50 AM

      Sure doesn't sound too appealing - I think I'd opt for cereal and fruit or head over to Mickey D's.

      Delete
  2. VelvaNovember 23, 2012 at 1:17 PM

    It was definitely better than McDonald's! Just a good strong cup of coffee and this would be a perfect breakfast.

    Happy Thanksgiving to you and yours.

    Velva

    ReplyDelete
    Replies
    1. Big DudeNovember 23, 2012 at 2:06 PM

      Thanks Velva and I had the coffee for a very good meal

      Delete
  3. RobinNovember 23, 2012 at 2:34 PM

    I'll take 2 please! Hope you all had a wonderful Thanksgiving1

    ReplyDelete
  4. Kathy WalkerNovember 23, 2012 at 4:28 PM

    Hey Big, That is my kind of breakfast! That would make a great camp breakfast(load memory bank:) Your cover photo is killing me!! Just the way I like em.On the half-shell, lemon and cocktail sauce Oh My, 24 would work! Mr T

    ReplyDelete
    Replies
    1. Ocean Breezes and Country SneezesNovember 23, 2012 at 5:30 PM

      I'm sure it was a million times better than Mickey D's! Have a good one!

      Delete
    2. Big DudeNovember 23, 2012 at 7:17 PM

      Thanks Kathy - I may leave that shot up a while.

      Mary - If not a million times at least some times.

      Delete
  5. SavoringTime in the KitchenNovember 25, 2012 at 5:25 PM

    I wouldn't need to eat until dinner after that breakfast! Sure looks great, Larry.

    ReplyDelete
  6. Roz | La Bella Vita CucinaNovember 26, 2012 at 8:54 PM

    We've been making our own sausage muffins/bisquits (sometimes with cheese and egg) and have been so happy with the results . . . calculating the costs of what we put into them and the SIZE of our homemade ones, we're figuring that it would cost about $4 to $5 bucks each at Mac's! Better to make them at home!!!

    I could eat these any time of the day too!

    ReplyDelete
  7. ChrisNovember 27, 2012 at 6:37 PM

    I am willing to bet that this was BETTER than the real thing!!

    ReplyDelete

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