A Couple More Breakfast Meals From Cajun Leftovers

Here are two more breakfast meals I made from our blogger party leftovers. The first uses the shrimp along with an English muffin, cheddar cheese, and a poached egg.

I served it with the leftover scramble from the previous meal and some cantaloupe and raspberries.

For the last meal, I sautéed some onion and sweet pepper, along with the leftover potatoes and a piece of smoked sausage I found in the bag.  After plating, I added some shredded cheddar and topped with a couple of over easy eggs.

Both meals were very good and I still have some shrimp and crawfish tails in the freezer – stay tuned.  Right after eating the last of the potatoes in the bag, Bev walked in and announced she'd found another 2 gallon bag of potatoes and corn in the garage fridge - oh my - she went in search of a potato/corn chowder recipe.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

One year ago:  Bacon – It’s What’s for Every Meal

Two years ago:  Pork Chop Biscuits

Larry

6/1 & 6/2 meal dates