The other day we grilled up a couple of big steaks at the dock and had some leftover meat, mushroom sauce, and rolls, so the next day for breakfast it was basic scrambled eggs and reheated steak both topped with the sauce and a toasted roll.
The following day, I diced and sautéed the meat with some onion and chili pepper then scrambled in some eggs and sided with the reheated roll topped with the sauce.
I thought both of these meals were easily as good as the dinner, but hey I’m a breakfast guy.
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Have a great day and thanks for stopping by Almost Heaven South.
One year ago: A Day Trip And Delicious Sandwich
Larry
I'm thinking I may have to grill up a nice big filet or t-bone this weekend. Seems like all I've had all summer is flank steak. I love left over steak for breakfast.
ReplyDeleteI'm with Lea Ann - I love leftover steak and could eat a steak sandwich for any meal.
ReplyDeleteI'll trade you a couple sauces for your breakfast!!!! :)
ReplyDeleteYour breakfasts always, ALWAYS, make me drool.
ReplyDeleteI think breakfast at your house is a moveable feast. You come up with some wonderful ways to start the day. Have a great weekend. Blessings...Mary
ReplyDeleteLooks yummy, Larry! Nothing better for breakfast that some leftover steak. There's so much you can do with it. With my crew it never seems like we have any leftover. Now that both boys are in college we might though... ;)
ReplyDeleteSteak and eggs sound great! I should think of that more often.
ReplyDeleteSteak and eggs, rocks in my book!
ReplyDelete