Lobster – It’s What’s For Breakfast

Neither Wende nor I ate both of the lobsters from yesterday's seafood dinner, so I had two tails in the fridge still in search of a meal. And I’ll bet you knew I just could not pass up an egg meal from at least one of them.

My initial plan was for an omelet, but thought I would have too much filling and went with a scramble instead. I sautéed some onion and red sweet pepper then added the chopped lobster and some chives. I would normally use just olive oil, but for the lobster, I added a couple of teaspoons of butter. I’ve yet to master it, but have been using every opportunity to flip the skillet as a way of turning its contents. This way I can walk by with something in the one hand and still give the contents a quick turn.

When the lobster was warm, I added the beaten eggs and a little grated cheese. After plating, I topped with a little more cheese and chopped chives and sided with a slice of toasted Tellico Grains sourdough.

This was another one of those barely edible, but I managed to choke it down meals :-).  While Bev vacationed, I believe I did pretty well fending for myself.

Welcome new followers.  Bev got home day before yesterday from 10 days in the caribbean, nicely tanned and looking pretty hot for a sixty something woman, but she has continually fussed about the cool weather - guess it doesn't take long to change your acclimation - it feels pretty good to me.

Have a great day and thanks for coming by.

One year ago: Peanut Butter Sandwich My Way

Larry