When Bev returned from Gatlinburg, she had a BBQ’d chicken breast that needed to be used, so she made me a breakfast offer.
An omelet made with the diced chicken, spinach, pimentos, onions, black olives and topped with smoked Gouda and green onions.
After the semi-disaster with the smoked
Pork Wellington, Bev saved a piece of the pastry and a small slice of pork. The pastry got heated in the toaster oven to re-crisp and the pork went into a scramble with sautéed green onions and two beaten eggs.
I know I'm pretty predictable when it comes to breakfasts and I just stuck with my pattern for the leftover
salmon cakes. I had a little problem with one of the eggs.
I thought all three meals were very good, even though I would have omitted the Raspberry Chipotle Sauce from the second one if I could – don’t think sweet and eggs work for me.
Each meal gave me a good start to the busy day ahead.
Thanks for visiting Almost Heaven South and I love your comments.
Larry
I know I've said it before, but you are the master of leftovers!
ReplyDeleteI agree with Pam, You and Bev are the leftover gurus. I wake up hungry, but now I'm starving! :-)
ReplyDeleteI need to head downstairs and see what leftovers I can scrounge up for breakfast. Yours looks great.
ReplyDeleteAnother great example of what you can whip up with a few ingredients from the night before- As always, awesome.
ReplyDeleteI am thinking that breakfast is also your favorite meal :-)
Hope you are enjoying your weekend.
Velva
Breakfast and breakfast foods anytime are definitely my favorite.
ReplyDeleteMore great leftover breakfast meals ---for your new book, Larry...... Right????? ha
ReplyDeleteHave a great day.
Betsy
Hi,
ReplyDeleteYou have provided some delicious breakfast diets that can be prepared from the left over food materials. I am really grateful to you for providing this helpful information.