Scrambled Eggs And Kielbasa

We had some kielbasa in the fridge that's starting to get some age on it, so I decided to toss a little of it in my morning eggs.  I just sauteed it with some onion in a little olive oil and added a couple of eggs and diced smoked Gouda.  Sided it with a couple of toasted slices off of a mini bread loaf.

Very good.  For those of you who may be new to my blog, I eat eggs almost every morning for breakfast and I try to get a little creative, although basic, with them.. This is a leftover from my college days, when I used inexpensive eggs as the basis for most of my meals, then doctored them with other items - it's all I could afford.  To this day, I still love to do it.

Sunshine finally returned to East Tennessee - shot into the woods behind the house, from the deck.  My dock is down over the hill to the left and the second hill in the left background is across the cove from it.

Have a great day and thanks for stopping by.

Larry