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Thursday, January 20, 2011

Baked Potato Filled With Egg, Cheese, And Bacon

When I saw the recipe for this over at Thibeault’s Table, I new I had to try it soon - Cathy over at Wives With Knives blogged about it yesterday. Ann used ham in hers, but since I had no ham, I substituted bacon (my very favorite meat) and if you know me at all, you know I made it for breakfast.

When I went to the potato basket, I had a choice between a very small Yukon gold and a pretty big russet potato, so I opted for the russet and cut it in half for two meals. After scooping out the potato, I put the white part of the scallion, some cheese, butter, and crumbled bacon in the hole. I added the egg, topped with more cheese and bacon and baked until the egg was set, then topped with green onion (I forgot the cream).

I thought it was delicious with the only hard part knowing when the egg is just right. Next time I’ll make sure I season the tater prior to adding anything to it.

And what did I do with the other potato half and the scoopings from the first half. Same ingredients, different presentation plus a few drops of garlic Tabasco.

Potato, cheese, bacon, egg - need I say more.  Thanks Ann for a delicious start to two days.

Have a great day and thanks for stopping by.

Larry
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13 comments:

  1. pamJanuary 20, 2011 at 6:57 AM

    You kill me with your egg on top of everything! Can I come live with you?

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  2. Lea AnnJanuary 20, 2011 at 7:08 AM

    I saw thid dog-gone potato over at Wives with Knives and instantly moved it into my "must try soon" file. One big y-u-m.

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  3. UnknownJanuary 20, 2011 at 8:28 AM

    Oh goodie for me...there is a lone russet potato sitting in my pantry right now!!! Thinking this might be either dinner tomorrow night or breakfast on Saturday!!! YUM!

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  4. VickieJanuary 20, 2011 at 8:37 AM

    Love this potato idea . . . definitely going to give this one a try!

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  5. CathyJanuary 20, 2011 at 9:44 AM

    I'm happy that you enjoyed this recipe too, Larry. I took the potatoes out of the oven when the egg was still a bit jiggly. It continued to cook so was perfect by the time I served it. Thanks for the link back to my blog. I appreciate it.

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  6. Mary | Deep South DishJanuary 20, 2011 at 10:00 AM

    Wow! I love potatoes mixed in with egg, but it never occurred to me to stuff the darned potato with the egg!! Interesting.

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  7. VelvaJanuary 20, 2011 at 11:23 AM

    Larry, Delicious! Another soul-satisfying breakfast. Eggs, bacon and potatoes....love it.

    Hope you are staying warm.

    Velva

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  8. Betsy Banks AdamsJanuary 20, 2011 at 12:44 PM

    Hi Larry, You could write a cookbook on all of the ways you use eggs in meals. Bet you all go through alot of eggs each week. We only eat from 4-6 eggs per week total (and that is the two of us). But--I like them...

    Thanks for the delicious recipes... YUM..
    Betsy

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  9. Mary BergfeldJanuary 20, 2011 at 1:05 PM

    This is a great little recipe. It sounds delicious, Larry. Have a great day. Blessings...Mary

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  10. DavidJanuary 20, 2011 at 1:45 PM

    Larry, Great Idea!! I'm thinking a baked potato hot from the oven, split open and then filled with a scrambled egg combined with cheddar cheese and bacon! Of course, I'd pop it up with Tabasco too... Take Care, Big Daddy Dave

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  11. WendeJanuary 20, 2011 at 11:38 PM

    I suppose this is another way we're different: I rarely manage to go through a carton of eggs over the course of two months.

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  12. ChrisJanuary 21, 2011 at 6:07 PM

    You did something that has been on my "to try" list soon - the baked egg in a potato. It sounds and looks so appetizing, especially with all of the bacon, onions and cheese. Nice job, Larry!

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  13. RitaJanuary 22, 2011 at 2:37 PM

    I am making this for supper and my husband will be a happy man!
    Rita

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