Have a great day and thanks for stopping by.
Larry
Saturday, November 27, 2010
Thanksgiving Day Breakfast
Bev made a meal for me the other day and I didn’t get a shot of it, so I asked her to make a similar one to start our Thanksgiving day. We had some left over hash browns from the previous day and still had a little piece of smoked pork tenderloin so this was what she turned out.
Needless to say, I didn’t have to eat again until our evening feast.
Have a great day and thanks for stopping by.
Larry
Have a great day and thanks for stopping by.
Larry
I know I keep threatening too, and seriously, one of these days I'm going to show up for breakfast!
ReplyDeleteWhat a great way to start a hectic and busy day. Confess I'd only manage 1 egg and 1 slice of the pork but, oh Bev, it looks delicious. I could manage "seconds" a few hours later! :o)
ReplyDeleteOh Larry! That looks wonderful! I love to take leftovers and make them into something yummy! Great job Bev!
ReplyDeleteI'm with Pam, I'll show up the same day she does. :-)
ReplyDeleteWe do almost the same thing, Larry.. We have a big breakfast on both Thanksgiving and Christmas --and then have our big meals in the late afternoon. Your breakfast looked yummy.. Bet that plate was clean when you finished!!!!
ReplyDeleteHave a good Saturday.
Betsy
What a great way to start the day-actually I'd love this meal anytime.
ReplyDeleteHope you and Bev had a wonderful Thanksgiving Larry!
What are your techniques for smoking pork tenderloin? The are small and lean so I have not tried smoking them for fear they'd dry out.
ReplyDeleteDo you do a higher cooking temp?