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Friday, October 8, 2010

Muffuletta Flavored Omelet

If you’ve read my blog more than just a few times, you knew this had to be coming. I’ve used the muffuletta ingredients for a sandwich and on a pizza, so it’s only fitting I see how they work in an omelet. First, I diced up the meat (salami, mortadella, ham) and sautéed them in a little olive salad oil to warm them. Then, I dipped out the olive salad with a slotted spoon, drained it on paper towels, and chopped up the larger pieces.


I whipped up three eggs and started them cooking in a 10” skillet and distributed the olive salad around one half of the eggs to warm as they cooked. I put a lid on to help the top set up easier.


When the eggs were set, I added some sliced provolone to half, topped with the meats and more sliced cheese.



I folded, and plated but had trouble getting it out - we need a 10” non-stick pan.



It was very good, just as I expected it to be – after all, the egg is just another vehicle to deliver the meat, cheese and olive salad to your mouth. Now that I’ve had the sandwich, a pizza, and an omelet and enjoyed them all, I believe I prefer the basic cold muffuletta sandwich.

Have a great day and thanks for stopping by.

Larry

9 comments:

  1. Larry, we're going to start calling your place "Muffuletta Heaven North."
    You've come up with another great way to use those heavenly ingredients.
    Sam

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  2. Real men eat mufaletta omelets! :-) Well, it looks great Larry! Central Grocery will be knocking on your door and offering you a job of serving these up at their place.

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  3. I would never have thought of this for an omelette . . . fun idea!

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  4. LA - A simple royality would suffice.

    Vickie - When I was in college, eggs were about the cheapest things I could eat so I got very creative with them.

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  5. What a great breakfast. That's the fantastic thing about omelets - they are good with just a little cheese and herbs and great with all the good stuff you've added to this one.

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  6. Well, it's good that you've tried muffuletta all of these ways, so we'll all know what works best!

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  7. Looks delicious, Larry.... i love breakfast --but we try to eat light except when we have our omelets on Saturday.

    Hope you have a good weekend.
    Betsy

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  8. Fun with muffulettas, very creative. But sometimes the original is the best, right?

    You have me craving one of these. I have to go google who has the best one in Knoxville. Okay, looks like it will be Jasons or McAlisters.

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