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Saturday, September 18, 2010

Ribs – They’re What For Breakfast

On BBQ day this week, I cooked up a slab of baby backs for us and I couldn’t think of a better breakfast than a couple of bones, sunny side up eggs and a toasted piece of garlic bread – to dip in them.


A dandy way to get a busy day started. Have a great one and thanks for stopping by.

Larry

7 comments:

  1. Not too different than ham and eggs, I suppose. I wonder how eggs would taste with a little bbq rub instead of s & p.

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  2. Hmmmm...does that sound better than the pulled pork, chow chow and eggs that I'm having this morning? :-)

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  3. One of these days I am going to make good on my threats, and simply show up at your house in time for breakfast!

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  4. YUM.... Your breakfast looks good, Larry, but today is our OMELET morning... My hubby makes the best omelets in the world!!!!!!

    Have a nice weekend.
    Betsy

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  5. Sounds great to me! Hope you have a great weekend Larry. Thanks again for sharing your trip to the Gulf Coast and NOLA - enjoyed your foodie travels.

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  6. Your Breakfast looks great. My kind of meal! Beats the heck out of my toast, peanut butter and peach jam... Now I'm hungry again!
    Have a great day... Take Care, Big Daddy Dave

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  7. Now that's a breakfast I'd love!

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