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Monday, August 9, 2010

Creamy Grilled Chicken Piccata Ala Steph

This is the second meal in a week we’ve copied from Steph over at Plain Chicken but I just love creamy pasta sauce, haven’t had any in a while, and her picture made it look delicious, so I had to make it. Here’s the recipe link. I just followed her recipe except I used bone-in breasts as that’s what was in the freezer and only had 5 hours available to marinate. Also we used angel hair pasta as its Bev’s favorite. Here’s my plate.


I love a lemon-butter-garlic-caper sauce on fish or chicken or pasta, but making it a cream sauce takes it over the top. And the chicken marinade ingredients were a perfect compliment. This is a definite keeper recipe – great job Steph and I’m looking forward to the next one. Check out Steph’s post as her photos are much better than mine.

Have a great day and thanks for stopping by.

Larry

5 comments:

  1. I'm telling you, that Stephanie has been cooking up some good stuff. I want to try this too, and with another recommendation it will be sooner than later.

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  2. Hi There, Trying to catch up today!!!! Your grilled chicken dinner looks wonderful. We had some great meals on the Blue Ridge Parkway and Skyline Drive...

    I love Okra and Tomatoes... YUM!!!! Sorry about your tree... Sorry also about your 'ticket'....

    Have a great week.
    Betsy

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  3. I'm so glad you liked it! We LOVED it! I made a copycat Pasta Carrabba last night - it was amazing. I hope to post it this week.

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  4. I love creamy pasta sauce, too, although my dearly beloved only likes it as a side. I made a turkey breast with lemon cream sauce last night; I must have been channeling you!

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  5. There is never a reason to reinvent the wheel. I sure your friend is flattered that you are using her recipes. I hope you are having a great day. Blessings...Mary

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